1. Baked Almond Feta
Yum! This perfectly creamy-meets-crumbly treat can be extra posh when served with olive oil and herbs. Get the full recipe at Maple Spice.
2. Roasted Garlic and Sun-Dried Tomato Vegan Cheese
Rawmazing’s perfect appetizer uses a cashew base. Get the recipe here.
3. Almond-Covered Cheddar Cheese Ball
There are a good handful of
ingredients in this cashew-based recipe that appear to create a magical
amalgam because the result is a cheddar-esque spreadable that’s actually
sharp. Get the full recipe at Vegedout.
5. Raw Vegan Dill Cream Cheese
It’s not just any old cream cheese; it’s made with dill. Get the full recipe at Flourchild.
6. Smoky Vegan Cheddar Cheese
You can slice or spread this spicy cheddar variety. Get the full recipe at VegKitchen.
7. Black Pepper and Herb Vegan Goat Cheese
A cashew base that gets covered in crushed peppercorns, dill, and rosemary. Get the full recipe at A Profound Hatred of Meat.
8. Buffalo Mozzarella
The texture on these “mozzarella” balls looks just perfect. Get the full recipe at Veggie Wedgie.
10. Vegan Blue Cheese
The secret ingredient in this is fermented tofu. Get the full recipe at Melomeals.
11. Vegan Feta
Tart flavor comes from lemon, while coconut flour lends that slightly crumbly texture. Get the full recipe at Including Cake.
12. Simple Almond Cheese
All you need for this is almonds, water, olive oil, lemon juice, garlic, and salt. Get the full recipe at Rawmazing.
13. Herb Cashew Cream Cheese
Finally! Your vegan answer to Boursin. Get the full recipe at In Vegetables We Trust.
14. Ricotta-Style Almond Cheese
Here’s a vegan ricotta that doesn’t require soaking or a blender. Get the full recipe at Chel Rabbit.
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