A NEW study by Oxford University has concluded that eating less meat and more fruit and vegetables will not only prevent several million deaths by 2050, it could cut planet-warming emissions substantially, and save billions of dollars annually in health care costs and climate change. Understandably, you might be apprehensive about REMOVING all animal products from your diet, but you can’t argue with the scientifically validated benefits – for health, the environment, and the animals – of doing so. In 2010, the UN released a REPORT revealing that a vegan diet is the best way to prevent global emissions from worsening climate change. And now, a study from Oxford University relays that by eating less meat and more fruit and vegetables, the world could prevent several million deaths per year by 2050, cut planet-warming emissions substantially, and save billions of dollars annually in healthcare costs and climate damage. The study, which was publis